Great British Tarts: Classic Sweet Pastry Tart Recipes by James Harvey

Author:James Harvey
Language: eng
Format: mobi, azw3
Publisher: J A Harvey
Published: 2015-04-13T23:00:00+00:00

Cheats Chocolate Tart

Ingredients:

200ml Dark Chocolate

200ml Almond Milk

30g Soft Butter

1 Sweet Pastry Case - Blind Baked

Method:

Bring the milk to boil in a pan on the stove

Remove from the heat and add the chocolate

Stir well until the chocolate has melted completely

Stir in the butter and pour into the tart case

Set in the fridge

Chocolate Tart

Ingredients:

500g Dark Chocolate

200ml Milk

350ml Cream

3 Eggs

1 Sweet Pastry Case - Blind Baked

Method:

Pre-heat the oven to 180c

Melt chocolate in a bowl over water

Boil milk and cream together and set aside

Whisk eggs in a separate bowl, add the hot milk and cream, whisking thoroughly

Add the egg and cream mix to the chocolate and mix well

Fill the pastry case

Bake for 5 - 6 minutes then switch off the oven and leave the tart to set for 35 minutes

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